Enjoy the perfect crunch with our Moong Dal Papad (Light Spicy), made using premium quality moong dal and a blend of mild spices for a balanced flavor. This light spicy papad offers just the right hint of heat without overpowering your taste buds, making it ideal for everyday meals.
Prepared using traditional homemade methods, our moong papad is carefully dried to achieve a crisp texture and authentic taste. With a shelf life of up to 4 months, it’s a convenient and essential addition to your kitchen.
Pan Roast it to best enjoy a delicious, crunchy side that complements both simple and festive meals.
At Jain Pickle Wala, we ensure our papads are made with quality ingredients, no artificial preservatives, and a focus on taste with purity.
🌿 Why You’ll Love It
- Made with high-quality moong dal
- Light spicy flavor – perfect balance of taste
- Authentic homemade papad recipe
- Crispy texture when roasted
- 4 months shelf life for easy storage
- No artificial preservatives
- Jain-friendly ingredients
🍽️ Best Enjoyed With
Dal-Chawal • Khichdi • Roti-Sabzi • Snacks • Indian Thali
Reviews
There are no reviews yet.