Turn up the heat on your meals with our Rai Mirchi Pickle (Green Chilli Pickle no Oil), a bold and flavorful achar made using fresh green chillies (hari mirch) and aromatic rai (mustard seeds). Prepared in traditional Indian style, this pickle delivers a perfect balance of spice, tanginess, and rich mustard flavor.
Slowly matured in rai to enhance its depth and taste, this homemade green chilli pickle is packed with authentic spices that create a sharp, irresistible kick in every bite. Whether paired with simple dal-chawal or stuffed parathas, it instantly elevates your meal.
At Jain Pickle Wala, we focus on taste + health, using quality ingredients, no artificial preservatives, and time-tested recipes.
🌿 Why You’ll Love It
- Made with fresh green chillies & rai (mustard seeds)
- Bold, spicy & tangy flavor profile
- Naturally preserved using salt & spices
- No artificial preservatives
- Jain-friendly recipe
🍽️ Best Enjoyed With
Paratha • Dal-Chawal • Khichdi • Roti-Sabzi • Thepla
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