Enjoy the royal flavors of Rajasthan with our authentic Ker Sangri Traditional Pickle, a speciality known for its unique taste and rich heritage. Made from dried ker berries and sangri beans, this traditional delicacy is carefully prepared using premium spices, mustard oil, and a time-honored recipe.
Ker Sangri offers a bold, tangy, and slightly spicy flavor that pairs perfectly with bajra roti, paratha, or simple dal-chawal.
Popular in Rajasthani households, this dish is not only delicious but also packed with nutrients and natural goodness.
Key Features:
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100% Homemade Taste: Authentic Rajasthani recipe.
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Premium Ingredients: Handpicked Ker and Sangri.
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No Artificial Flavors: Pure, natural, and preservative-free.
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Versatile Pair: Perfect with parathas, khichdi, or traditional thalis.
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