Enjoy a rich and crunchy addition to your meals with our Channa Dal Papad (Medium Spicy), made using premium quality chana dal and a carefully balanced blend of spices. This medium spicy papad offers just the right level of heat, delivering a bold yet enjoyable flavor in every bite.
This chana dal papad is specially crafted to taste its best when pan roasted, enhancing its crispiness and bringing out its deep, roasted flavor. With a shelf life of up to 4 months, it’s a convenient and essential addition to your kitchen.
Perfect as a side or snack, it pairs beautifully with everyday meals while adding a satisfying crunch and authentic taste.
At Jain Pickle Wala, we ensure our papads are made with quality ingredients, no artificial preservatives, and a focus on traditional taste and purity.
🌿 Why You’ll Love It
- Made with high-quality chana dal
- Medium spicy flavor – perfectly balanced
- Best enjoyed when pan roasted for maximum crunch
- Authentic homemade papad recipe
- Rich texture and bold taste
- 4 months shelf life for easy storage
- No artificial preservatives
- Jain-friendly ingredients
🍽️ Best Enjoyed With
Dal-Chawal • Khichdi • Roti-Sabzi • Snacks • Indian Thali
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